Apple Chicken

3-4 skinless, bonelss chicken
1 can (10.75 oz) cream of mushroom soup
1/2 soup can apple juice

Place chicken into greased baking pan. Mix soup and apple juice then cover chicken in it. Cover and bakd 350 for 40 minutes.

Very easy meal. Sometimes Jacob and I like to slice an apple in it and place it all around the chicken with a little bit of the sauce on it. It add a little more texture to the food and still tastes just as good.

Grilled Chicken with Fresh Mango Salsa

4 boneless chicken breasts halves
salt and pepper to taste
1 TBSP olive oil
2 cloves of garlic
1 (1/2 inch) piece of fresh ginger root, minced
2 mangos- peeled, seeded and diced
2 TBSP cider vinegar
1 tsp white wine (you may sub this for 1 tsp cider vinegar)
1/4 cup chopped fresh cilantro

Preheat grill for high heat and the lightly oil the grate.
Rub chicken with salt and pepper. Place on grill. Cook 10-15 minutes each side or until no longer pink inside. Remove from gill and set aside.
Heat oil in medium skillet over medium heat. Add and saute garlic for about 1 minute. Mix in ginger and mangos, and cook for 3-4 minutes so that mangos are tender. Pour in the cider vinegar and white wine. Season with salt and pepper. Stir in cilantro and remove from heat. Spoon over chicken and serve.

Jacob and I got some mangos and searched the internet for a recipe that looked like it was worth trying. We also had to search how to peal a mango because it is not something that we have ate very much of. We found this recipe to try. We didn't grill our chicken outside because of the weather. We baked out chicken in a lightly greased pan for about 20-30 minutes. It tasted just as good as if we were to grill it outside. This was super good and very new to us.,

Hawaiian Chicken

6 boneless chicken breast
1/2 cup ketchup
1/2 tsp. Worcestershire sauce
1 tsp. mustard
1/2 cup crushed pineapple with juice
1/2 cup brown sugar

Mix all ingredients together. Bake at 350 for 45 minutes or cook in a slow cooker for 4-6 hours. Serve over rice.

When I made this I read the recipe wrong. For your information... if you add 1/2 cup of Worcestershire sauce instead of 1/2 tsp (I know that is a big difference) the sauce still tastes good, but it has a little more "kick" than a sweet flavor.