My Little Secret

Has anyone else tried the Lawry's Marinades?

They have become my little secret to great tasting food. Jacob and I got a recipe from a coworker of mine that asked you to use the mesquite with lime. The chicken tasted wonderful so it made us wonder how great the other flavors were. Each time we have used the marinades, we have not been unimpressed. It is something simple that you can use to make your food tastes like it comes from a restaurant. A few weeks ago we tried the Sesame ginger with orange on some pork. We marinated it and then grilled the pork. We couldn't get enough of the pork and wanted to keep eating it. We put a little bit of the marinade on the rice for the side dish and it tasted good even on that. So far we found that you may slow cook your meat in the sauce on low for 4-6 hours or do a quick grill of it. We are excited to try some more. You can find them in most grocery stores and they aren't that expensive. We are excitingly waiting for the time to use the other flavors we have.

Beef Burgundy

2 lbs beef roast, cut into cubes
1 can (4oz) mushrooms or 1/2 cup fresh sliced mushrooms
1 pkg dried onion soup mix
1/2 c red wine vinegar
2 cans of cream of mushroom soup

combine all ingredients, cover and bake 300 for 3 hours.
Serve over noodles or rice.
In my pic, the Beef Burgundy is served over rice. Either way it does taste very good. The vinegar is a little strong, but it is still a very tasty meal to eat. My only real complaint is that it takes 3 hours to cook and that makes it hard with a busy schedule.