1 box stuffing mix (chicken flavored)
1/2 cube butter or margarine
2 cups chicken, cooked and diced
1 can cream of chicken soup
1 can cream of celery soup
1 cup milk
2 large stalks of celery washed and sliced
Melt butter and stir into stuffing mix. Make sure it coats as even as possible. Save 1/3 of mixture. Cover the bottom of a 9x13 pan with the other 2/3 of mixture.
Mix all other ingredients together and pour over the top of the stuffing. Use the left over 1/2 of stuffing mixture to sprinkle over the top of the casserole. Cover and cook for 350 for 30 minutes or until bubbly. Uncover the last 10 minutes.
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