Makes 4-6 servings
2 cups cooked chicken (we shredded ours)
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans water
4 tsp all-purpose flour
2 tsp chicken bouillon granules
1/2 tsp black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)
Mix all ingredients, except biscuits in a crock pot.
Cut biscuits into quarters and gently stir into mixture. Cover and cook on low 4-6 hours
This was a super easy meal that Jacob made for us the other nights. I think that it need some carrots or celery in it, so if anyone tried to cook some veggies with it...please let me know how it turns out. We can't wait to eat this again.
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