1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup oil
1 cup water
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup oil
1 cup water
Mix all ingredients together.
Pour into lightly greased 5qt crock pot.
Cover.
Cook 3-4 hours on high or 6-8 hours on low.
We made this for one of our Sunday dinners. It was a huge success. The cake was warm and moist. It was very thick too so we tried to cut the pieces small. It was an extremely good dessert. I wanted to eat a lot of it, but the cake was really rich in flavor.
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