Lemon mushroom chicken

4 boneless skinless chicken breast (4oz each)
1/4 c plus 2 tsp flour (divide the two measurements)
1/2 tsp salt
1/4 tsp pepper
2 TBSP butter
1/3 c plus 3 TBSP chicken broth
1/2 lbs sliced mushrooms
1 TBSP lemon juice

Flatten chicken until 1/2 inch thick. In a plastic bag mix 1/4 c flour, salt and pepper. Add chicken one at a time to coat it with flour.

In large skillet, in medium heat, cook chicken in melted butter approx 5-6 minutes each side or until done. Set aside for later. In same skiller, add 1/3 broth to the pan. Stir to loosen left on brown bits from chicken. Bring to a boil. Add mushrooms, cook until tender.

In small bowl mix left over flour and broth until smooth. Pour into mushroom mixture. Bring to boil, cook approx 2 minutes until thick. Stir in lemon juice. Serve this over the chicken.

Got this out of a 30 minute section in one of our cookbooks.Super easy, good, and fast meal. Jacob and I really liked this meal and can't wait to cook it again. If your sauce is a bit flour tasting, add a little more lemon to it.

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