1/4 tsp salt
1/4 tsp crushed red pepper flakes
1/4 tsp curry
1/8 tsp each ground tumeric, ginger & cinnamon
1/8 tsp paprika
1/2 lbs chicken tender
In small bowl, combine water and seasoning. Cover both sides of chicken with mixture. Put in large bag & refridgerate for 15 minutes.
Place chicken on a greased broiler pan. Broil 3-4 minutes per size or until cooked all the way.
Super easy meal. This has an Indian taste to it. You can't taste the spice of the food but it lingered a bit in our mouths. I really loved it. Be careful though...tumeric leaves your fingers yellow for days.
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